On the afternoon of September 21, 2026, more than 100 participants of the CEO 2026 Executive Director Training Program visited the headquarters of DT Food as part of the CEO Field Trip 2026 in Khanh Hoa. The visit focused on the company’s brand-building journey, production activities, and product development.
Exploring Brand Building and Production Activities
During the visit, representatives of DT Food shared insights into the company’s development and brand-building journey in the food and health-care product sectors. The discussion covered the company’s operations, product development activities, and practical experience in building and developing its brands.
The participants took part in a Q&A and exchange session with the company’s representatives, gaining a closer look at the business from the company’s perspective. The delegation also toured the production area and learned about the production process of Japanese sea grapes at the facility.
From Product Development to Production Systems
DT Group operates in the production, distribution, and commercial trading of food products, beauty and personal care products made from natural ingredients, as well as Vietnamese specialties. The company was among the early enterprises to research and successfully cultivate Japanese sea grapes in a natural environment in Khanh Hoa.
In addition to sea grape products, DT Group has developed bird’s nest products and established production facilities operating under quality standards including ISO, HACCP, and FDA requirements.
The direct exchange with the company and the visit to its production facility gave CEO 2026 participants a closer look at production, product development, and brand-building activities in practice. The visit also provided an opportunity for participants to exchange experience and connect with a local enterprise.
